About

Our Story

At Big Blue Seafood & Grill, our story begins with a passion for the vibrant, sun-soaked flavors of the Mediterranean. Inspired by coastal kitchens where fresh seafood, seasonal produce, and communal dining are a way of life, we set out to bring that same spirit to the heart of New York City. Every dish we serve — from our crudo and oysters to our grilled whole fish and brick-oven creations — reflects a commitment to quality, simplicity, and bold Mediterranean character.

What started as a vision to create a warm, welcoming neighborhood restaurant has grown into a full-service dining destination known for fresh ingredients, handcrafted cocktails, and genuine hospitality. Whether you join us for lunch, weekend brunch, or an elegant dinner, we invite you to slow down, savor each bite, and experience the flavors of the Mediterranean coast — right here in New York.