Dinner

Grade #1 tuna with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread

Grade #1 tuna served with spicy soy, radish, ginger & wasabi

Half dozen, served with cocktail sauce

Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread

Organic Scottish salmon served with spicy soy, radish, ginger & wasabi

Half dozen, served with cocktail sauce

Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread

Served with crostini, whipped feta herb cream, red onions, capers, egg & pickles, served with baked bread

Jumbo shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce with house baked garlic bread

Served with baby potatoes, spring onion, dill, cherry tomatoes, olives, capers, parsley, garlic and vinaigrette dressing

Served with creamy seafood sauce and microgreens

Golden-fried calamari rings, served with sweet chili sauce

Baked oysters with a savory herb-butter blend, spinach, feta cheese and golden breadcrumbs

Tzatziki, hummus, ajvar, roasted red peppers, kalamata olives, extra virgin olive oil with garlic house baked pita bread

Served with cocktail sauce

Grade #1 tuna with creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & wasabi

4 pieces.

Served with cherry tomatoes, cherry peppers, capers, lemon vinegar and extra virgin olive oil

Au gratin mussels with sauteed garlic, peppers, leeks, scallions, white wine sauce and house baked garlic bread

Calamari, octopus, shrimp, garlic, celery, carrots, roasted peppers, in a vinaigrette lemon dressing

Portuguese anchovies, served with mayo, pickles, chives and creamy lemon dressing

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing

Extra virgin olive oil, drizzled with aged balsamic glaze

Layers of roasted beets, crumbled blue cheese, fresh apple slice, drizzled with honey & balsamic reduction

Tomato, cucumber, onion, feta cheese, peppers, extra virgin olive oil.

Romaine heart lettuce, croutons, Parmesan cheese and homemade dressing

With cherry tomatoes, a drizzle of balsamic vinegar & microgreens

Crisp romaine lettuce tossed with scallions, fresh dill, feta, olives, and pepperoncini

Whole Mediterranean bass served with garlic, parsley, capers and extra virgin olive oil

Pan-seared dover sole, served with white wine lemon sauce and capers

Baked with sea salt - crusted with a side of extra virgin olive oil, garlic, capers & parsley.

Broiled salmon, served with garlic, parsley, capers and extra virgin olive oil

Pan seared cherry tomatoes, capers, garlic, shallots, spinach with white wine lemon sauce

Served with asparagus, cherry tomatoes, lemon butter and white wine sauce

Served atop broccoli rabe, spicy cherry peppers, garlic, capers and aged balsamic glaze

Sauteed with garlic in a white wine lemon sauce, served atop of rice

14 oz, steamed or broiled, served with melted butter

Grade #1 tuna served with creamy whole grain mustard and a side of soy sauce pickled ginger & a touch of wasabi

Served with creamy seafood sauce and microgreens

Shrimp simmered in a fragrant tomato and white wine sauce, finished with crumbled feta, fresh herbs and a hint of ouzo served with garlic pita bread

2½ lb steamed or broiled lobster, served with melted butter

8oz filet mignon & 9oz lobster tail with peppercorn sauce

A vibrant mix of shrimp, calamari, mussels, clams, and scallops sautéed with garlic and tossed with pasta in a white wine sauce with a touch of marinara and fresh basil

Served with a light creamy brandy sauce

Creamy risotto with shrimp and fresh zucchini, finished with white wine, lemon zest and a touch of parmesan

Rigatoni pasta tossed in a rich, slow-simmered meat sauce made with chopped USDA Prime steak cuts

Creamy risotto with porcini and shiitake mushrooms, finished with white wine, parmesan and fresh herbs

Organic premium fresh chicken served with pasta in marinara sauce

Potatoes roasted with herbs

With garlic, sweet onion and honey vinaigrette sauce

With cherry peppers and extra virgin olive oil

With pomegranate molasses and white pepper

Large cut potatoes fried until golden

With red and green peppers, garlic, shallots & ginger with extra virgin olive oil

Sautéed or steamed