Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing, with house baked bread.
Half dozen, served with cocktail sauce
Soups are served with house baked bread
Jumbo shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce with house baked garlic bread
Tzatziki, hummus, ajvar, roasted red peppers, kalamata olives, extra virgin olive oil with garlic house baked pita bread
Golden-fried calamari rings, served with sweet chili sauce
Calamari, octopus, shrimp, garlic, celery, carrots, roasted peppers, in a vinaigrette lemon dressing
Portuguese anchovies, served with mayo, pickles, chives and creamy lemon dressing
Romaine heart, croutons, parmesan cheese and homemade dressing.
Extra virgin olive oil, drizzled with aged balsamic glaze
Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing
Tomato, cucumber, onion, feta cheese, peppers, extra virgin olive oil.
With lemon butter sauce served with veggie risotto.
Sauteed with garlic in a white wine lemon sauce, served atop of rice
Tender lobster tossed in a light lime-mayo dressing with celery and herbs, served on a buttered toasted roll with crisp lettuce.
Broiled salmon, served with garlic, parsley, capers and extra virgin olive oil
Served with creamy seafood sauce and microgreens
All Steaks are USDA Prime, Dry-Aged In Our Own Aging Box
Boneless, served with mashed potato and sauteed broccoli
Served with mashed potato and sauteed broccoli
With sauteed spinach, garlic and extra virgin olive oil
Organic premium fresh chicken served with pasta in marinara sauce
Served with a light creamy brandy sauce
Organic premium fresh chicken sautéed in an egg batter with a lemon white wine sauce.
Rigatoni pasta tossed in a rich, slow-simmered meat sauce made with chopped USDA Prime steak cuts
Large cut potatoes fried until golden
With cherry peppers and extra virgin olive oil
