Power Lunch

Golden-fried calamari rings, served with sweet chili sauce

Extra virgin olive oil, drizzled with aged balsamic glaze

Organic Scottish salmon served with avocado, red onions, capers, chives, red vinaigrette dressing, atop house baked bread

Mixed greens, cherry tomatoes, cucumbers, parmesan cheese, dried blueberries, served with homemade vinegar dressing

Crisp romaine lettuce tossed with scallions, fresh dill, feta, olives, and pepperoncini

Served with creamy whole grain mustard and a side of soy sauce, pickled ginger & a touch of wasabi

Organic chicken breast in a lemon butter capers sauce, served with mashed potato

Tender lobster tossed in a light lime-mayo dressing with celery and herbs, served on a buttered toasted roll with crisp lettuce served with either French fries or mixed green salad

Rigatoni pasta tossed in a rich, slow-simmered meat sauce made with chopped USDA Prime steak cuts