Celebrate Thanksgiving with a carefully curated menu at Big Blue Seafood & Grill! $109.95 Per Person. Excludes tax, gratuity, and additional beverages.
First Course
Choice of One
000
Sweet-Chili Calamari
101
Grilled Octopus
Served with baby potatoes, spring onion, dill, cherry tomatoes, olives, capers, parsley, garlic and vinaigrette dressing
000
Mediterranean Meze
Tzatziki, hummus, ajvar, roasted red peppers, Kalamata olives, extra virgin olive oil with garlic house baked pita bread
101
Tuna Tartare
Grade #1 tuna with avocado, red onions, capers, chives, red vinaigrette dressing & extra virgin olive oil with house baked bread
101
Oysters Rockefeller
Baked oysters with a savory herb-butter blend, spinach, feta cheese and golden breadcrumbs
Main Course
Choice of One
000
Roasted Traditional Thanksgiving Turkey
Turkey served with turkey stuffing, sweet mashed potatoes, roasted vegetables, and cranberry sauce
000
USDA Prime Filet Mignon
Served with sautéed broccoli and sweet mashed potatoes
101
Shrimp Saganaki
Shrimp simmered in a fragrant tomato-white wine sauce with capers and olives, finished with crumbled feta cheese, fresh herbs, and a hint of ouzo. Served with warm garlic pita bread
422
Big Blue Seafood Pasta
A vibrant mix of shrimp, calamari, mussels, clams, and scallops sautéed with garlic and tossed with pasta in a white wine sauce with a touch of marinara and fresh basil
000
Swordfish Sicilian Style
Sicilian style – cherry tomatoes, Kalamata olives, sautéed garlic, onions, capers, spicy cherry peppers, in a light white wine tomato and basil sauce
000
Whole Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and extra virgin olive oil
707
Dry Sea Scallops
Served with asparagus, cherry tomatoes, lemon butter and white wine sauce
000
Organic Scottish Salmon
Broiled Salmon, drizzled with garlic, parsley, capers and extra virgin olive oil
000
Rack Of Lamb
With sauteed spinach, garlic and extra virgin olive oil
